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Knowing All About Swiss Army Knives Before, Swiss army knives were used as survival tools, but with the enhancement of its technology to expand its purpose and uses, the Swiss army knives have become a beneficial tool in everyday life. The simple pocket knife has the fewest features compared to the lock-blade knives, which contain the most heavy features, the standard Swiss army knife has the most features, such as large and small blade, corkscrew, can opener with 3 mm flat-head screwdriver, bottle opener with 6 mm screwdriver with wire stripper and bender, reamer and hole punch, key ring, tweezers. The Swiss army knife’s large blade has a length and thickness as the knife handle and used for cutting food, gut a fish, slice paper, carve your initials into a tree or whittle a piece of wood into another shape. Some knives may or may not include a small blade, but if it has one, it usually holds the same shape as the large blade, only slightly smaller, and used in cutting situations that need a delicate touch. Knife safety procedures must be observed, such that you should always cut the knife away from you body and to be careful not to let the blade snap shut with your fingers in the way.
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For Swiss army knives that contain a metal corkscrew for opening wine bottles, these are the procedures in using it: fold the corkscrew out so that it extends straight out from the knife, use the knife handle to twist the corkscrew into the cork, and pull firmly on the handle to remove the cork from the bottle. Remove the mini screwdriver, just in case the knife contains it.
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The procedures for using a can opener, which is contained in some Swiss army knives, is manually operated and it goes, as follows: put the lip of the can into the cap of the can opener, then press the sharp bit into the lid of the can until it punctures through. The tip of the can opener also functions as a 3 mm flat-head screwdriver by angling it to use the point instead of the flat breadth. A part of the many features of the Swiss army knives is the bottle opener for opening bottles and this component can also function as a screwdriver for items larger than 3 mm size, which is through the 6 mm flat-head tip of the bottle opener. One of the multi-functional parts of the Swiss army knife is the reamer or awl, which used for punching holes in materials, like leather, canvas, or wood and which is purposely tapered in order to enlarge a hole by digging deeper and scraping the sides of the hole with the sharp edge. Used for keeping the knife safely tucked, as well as a clip for key chains or for a belt loop, the key ring is an external component of the Swiss army knife. Completing the components of the Swiss army knife are the small knob, grey tweezers and small knob, tan toothpick, which are found from the end of the knife’s handle. Wash both tweezers and toothpick after using them.