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Choosing the Best Hot Air Fryer In cooking with the use of the air fryer can be a healthy thing to do in terms of deep frying using an oil. some of the hot air fryers uses heated air instead of making use of the hot oil in order to cook food. The best kind of air fryer for home can use all of the rapid Air Technology for frying your food with just a minimal or no oil at all. The hot air fryer is a modern type of kitchen appliance that comes to be fitted with a heating element as well as the fan. The heating element will heat up the enclosed air that is inside the machine and the final blow the hot air around it. The food now is being cooked rapidly as it cooks the food and the air moves around in different direction of the appliance. Definitely, it does seem to be working the convection oven window but with the use of the hot air while cooking the food. There are also two types of this hot air frying machine that you can see in the market and one of this type uses a cooking basket and the other one uses the non-stick bold and paddle.
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The very famous brand for those hot air fryer that makes use of the cooking basket all those hot air fryer that are made by the company called Phillips. To add, there are two types of models of this cooking basket made by Philips which is distributed along United States and around the world, the one that is made of manual hot air cooker and the one that is digital in type.
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It is just simple to operate. The first thing you need to do is for you to put the food ingredients into the basket of the hot air fryer which will sit on a drip drawer pan which will you pushed into the basket of the machine, and you have to set the timer for and then the desired temperature so that the cooking process will begin in immediately. In addition, as for the paddle type of the air fryer, there is only one brand that is available at this moment. This type of hot air fryer uses the paddle so that you can steer the food all around during the cooking process. The beautiful thing about this type of hot air fryer is that you don’t have to shake it along the halfway of the cooking process and it does not need to be steered after half of the whole cooking process.